Ingredients:

1 1/2 cup whole wheat flour
3 1/2 tsp baking powder
1 tsp salt
1 tbsp coconut sugar
1 1/4 c milk (any milk you prefer)
1 egg (flaxegg for vegans)
3 tbsp melted and cooled butter
1 tbsp cinnamon
1/4 tsp ground nutmeg

Directions:
Mix and sieve dry ingredients together, make a well in the middle and mix in wet ingredients.
Cook on a medium/high buttered griddle, scoop 1/4 c of the batter wait until bubbles and then flip & enjoy!