Ingredients:

5 cups puffed quinoa (or puffed rice)

8 tbsp cacao powder

2 tsp vanilla powder (1 vanilla pod)

8 tsbp coconut oil

6 tbsp honey/maple syrup

Instructions:
Pre-heat oven to 160 C.

On medium heat in a small sauce pan, melt the coconut oil and maple syrup/honey together. In a small bowl, mix cacao powder and vanilla powder together. Add dry to wet ingredients and mix.

While the chocolate sauce is still hot, pour over quinoa and mix to coat. Leave a little sauce on the side to cool down a little then add that as well to form some clustered quinoa balls (may omit this step if you don't care for the crunchy clusters).

Spread the mixture out evenly on a baking sheet and bake for 8-10 minutes, until just dry and crispy.
Toss once in the middle of baking.

Leave to cool and enjoy with milk, sprinkle on yogurt, or eat as a healthy delicious snack rich in protein, fiber, and antioxidents. Store in airtight container.