Ingredients:

½ cup cooked quinoa (white, ideally)

½ cup coconut milk (or any other milk)

¼ teaspoon cinnamon

pinch of nutmeg

1 tablespoon honey/maple syrup
 

Optional add-ins:

1 tablespoon desiccated coconut (unsweetened) 
4-5 pods of cardamom or ¼ teaspoon powder 
small handful dried cranberries
small handful pumpkin seeds
½ banana or ½ cup berries
(You can use ANY add ons u prefer like nuts, fruit, chia/flax seeds, nut butters,..etc)

Instructions:
Combine quinoa, shredded coconut and coconut milk in a small pot and place over medium-high heat. Add the spices, pumpkin seeds and cranberries and stir through. Bring to boil and cook for 1 minute on simmer, stirring frequently. Remove from heat and serve with sliced banana, cacao nibs, toasted coconut flakes, and any other add ons.

Enjoy while still warm!

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