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Grilled Zucchini Salad

Prep Time:

20 Minutes

Cook Time:

10 minutes


2 Servings



About the Recipe

Smoky grilled zucchini flavour complemented by the sweetness of the honey just takes this simple dish to another level of sophistication.


  • 2 large zucchini

  • 2 cups baby arugula- washed and dried 

  • 50 gr goats cheese - may use feta

  • 2 tsp toasted sesame seeds

  • 1/4 c Toasted sesame oil

  • A drizzle of honey


Step 1

Slice the zucchini lengthwise into 1 CM strips - Generously salt the zucchini strips and allow the water to drain (20 mins) then tap dry with a paper towel.

Step 2

Heat your grill, spray a neutral oil (I used avocado oil) and on a high heat- grill your zucchini slices.

Flip, grill, enjoy that sizzle 🔥

Step 3

Meanwhile, prepare 1 plate with paper towels to drain the oil. Remove zucchini when ready and place on that paper towel to drain the oil.

Step 4

Plating: massage baby arugula with toasted sesame oil, place zucchini on top, crumble your cheese and drizzle that honey, honey. 🍯 sprinkle those sesame seeds & devour 🤤

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